Cake in a Cup Recipe

Chocolate:
8 (1 1/2 to 2 cup) Microwave-safe mugs
1 (18.25 ounce) box chocolate cake mix
1 small box chocolate instant pudding mix

Combine ingredients and measure 1/2 cup of mix into a small zip-type plastic bag. Label as "Cake Mix".

Glaze Mix (per mug):

1/3 cup of confectioners sugar
1 1/2 teaspoons cocoa

Place into a small zip-type plastic bag. Label as "Glaze Mix" Attach to the cake mix bag.

Place into a 1 1/2 to 2 cup microwave-safe mug.

Attach the baking instructions on a gift tag:

Mist inside of mug with cooking spray. Empty cake mix into cup. Add 1 egg white, 1 tablespoon vegetable oil and 1 tablespoon water. Mix well. Microwave on High for 2 minutes.

Empty glaze mix into a small bowl and add 1 teaspoon water. Mix well. Pour glaze over baked cake.

I printed these on Shipping Labels and trimmed them down to fit my tag. Stamped the label and attached to the tag.

Lemon:
1 (18.25 ounce) box Lemon cake mix
1 small box vanilla instant pudding mix

Glaze Mix (per mug):

1/3 cup of confectioners sugar
1 1/2 teaspoons lemonade koolaid

Strawberry:
1 (18.25 ounce) box Strawberry cake mix
1 small box vanilla instant pudding mix

Glaze Mix (per mug):

1/3 cup of confectioners sugar
1 1/2 teaspoons strawberry koolaid

Pistachio:
1 (18.25 ounce) box Yellow cake mix
1 small box pistachio instant pudding mix

Glaze Mix (per mug):

1/3 cup of confectioners sugar


Chocolate Mocha:
Same as chocolate

Glaze Mix (per mug):

1/3 cup confectioner's sugar
1 1/2 teaspoons instant flavored coffee

Pineapple-Coconut:
1 (18.25 ounce) box Pineapple cake mix
1 small box coconut instant pudding mix

Put coconut flakes into separate bag and sprinkle on top of icing.
1 heaping tablespoon coconut

Glaze Mix (per mug):

1/3 cup of confectioners sugar
1 1/2 teaspoons vanilla powder (Sur La Table)

Butterscotch:

1 (18.25 ounce) box yellow cake mix
1 small box butterscotch instant pudding mix

Glaze Mix (per mug):

1/3 cup of confectioners sugar
1 1/2 teaspoons vanilla powder